Davangere University BSc in Food Technology Admission 2025, Ranking, Important Topics, IIRF Ranking
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DAVANGERE UNIVERSITY
- Davanagere, Karnataka
- Estd 18 August 2009
- State Government
- AICTE, UGC
Davangere University - DU Course Detail
| Stream Name | Science |
| Course Name | BSc in Food Technology |
| Course Full Name | Bachelor of Science in Food Technology |
| Eligibility | 10+2 with Science minimum of 50% from a recognised board |
| Mode of Learning | Semester |
| Duration | 3 Years |
| Course Level | 12th |
| Course Type | Bachelor Degree Courses |
| Silent Feature | Good Job Opportunities In Government as well as in Private sector |