Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh Certificate in Foods and Nutrition Admission 2024-25
Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow was established in the year . Ignou Programme Centre Regional Food Research & Analysis Centre is a Self-Financed institute approved by AICTE,UGC,NCTE,BCI,DEB,PCI,MCI,DCI,DGET,AIU,VCI,MHRD,NCVT,COA,INC,NAAC. Ignou Programme Centre Regional Food Research & Analysis Centre is located in Lucknow, Uttar Pradesh. Ignou Programme Centre Regional Food Research & Analysis Centre offers a Certificate in Food and Nutrition. The Certificate course in Food and Nutrition is a two-year certificate program. This course provides candidates with various creative techniques and fundamental concepts in the field, enabling them to apply their expertise and experience in the food and healthcare sector and allied industries. The basic eligibility for this course is to qualify for 10+2 from any recognized board or equivalent exam. The major recruiters of Ignou Programme Centre Regional Food Research & Analysis Centre are Amazon, Apptio, HRS Group, XpressBees, Aakash Byju, and several others. Ignou Programme Centre Regional Food Research & Analysis Centre provides many facilities like a library, gym, auditorium, and Wi-Fi to all its students. Such candidates are recruited for jobs like Nutritionist, Nutrition Sales Manager, Registered Dietician, Nutrition Researcher, Nutrition Product Manager, etc.
Highlights of Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
| Institute Name | Ignou Programme Centre Regional Food Research & Analysis Centre Lucknow |
| Established | |
| Approved By | AICTE,UGC,NCTE,BCI,DEB,PCI,MCI,DCI,DGET,AIU,VCI,MHRD,NCVT,COA,INC,NAAC |
| Affiliated By | 5 |
| Type | Self-Financed |
| Address | Lucknow,Uttar Pradesh India 226012 |
| E-Mail | rfraclko2015@gmail.com |
| Official Website |
Eligibility Criteria of Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
Educational Qualifications: Candidates are usually required to have completed higher secondary education or equivalent. Typically, a high school diploma or equivalent is required.
Age Requirements: Some programs may have age requirements for candidates. For example, you may need to be 18 years of age or older to enroll in a particular program.
English Language Proficiency: If the program is offered in English, you may be required to demonstrate English proficiency through a standardized test such as TOEFL or IELTS, especially if English is not your native language.
Application Process of Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
Visit the official website of Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow.
Click on ‘Apply now’ and select the program.
Candidates have to register themselves and fill out the Ignou Programme Centre Regional Food Research & Analysis Centre application form.
Upload the documents and pay the Ignou Programme Centre Regional Food Research & Analysis Centre application fee.
Required Documents for Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
10+2 examination mark sheets Passport size photograph ID proof Passport size photograph Transfer/ Migration certificate Reserved certificate (if applicable) Certificate of parent’s income (income tax return/ salary certificate) Medical fitness certificate Affidavit of provisional admission form |
Course Highlights of Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
| Course Name | Certificate in Foods and Nutrition |
| Eligibility Criteria | 10+2 |
| Course Duration | 2 Years |
| Course Level | Certificate |
| Fee Structure | Updated Soon |
| Top Recruiters | Reliance, Canon, TVS, Amazon, etc. |
| Job Profiles | Nutrition Sales Executive, Clinical Dietitian, Management Dietitian, etc. |
Syllabus for Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
Semester 1: Fundamentals of Nutrition Introduction to Nutrition
Human Anatomy and Physiology
Food Science Basics
Food Safety and Hygiene
Nutritional Assessment Techniques
| Semester 2: Applied Nutrition and Food Management Advanced Nutrition
Food Preparation and Preservation
Nutritional Planning and Counseling
Community and Public Health Nutrition
Practical Experience (Lab Work)
|
Semester 3: Specialized Topics and Practical Application Sports Nutrition
Weight Management and Obesity
Nutrition for Chronic Disease Management
Research Methods in Nutrition
Fieldwork/Internship
| Semester 4: Integration and Review Current Trends and Advances in Nutrition
Nutrition Policy and Advocacy
Advanced Food Science and Technology
Capstone Project
Review and Examination
|
Skills Required for Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
In addition to having a solid understanding of the subject matter in tourism management, there are specific skills that are essential for success in the program. Certificate in Foods and Nutrition emphasizes the importance of interpersonal skills, communication abilities, hospitality, and management in its learning criteria, taking a practical approach to education. Having this particular skill set will allow graduates not only to meet professional requirements but also to stand out in the industry. Below are some of the skills that are listed:
Diligence Commitment Communication skills Patience Listening skills Research and planning Problem-solving Confidence Time management Enthusiastic Leadership qualities |
Job Roles after completing Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
| Job Profiles | Job Description |
| Nutrition Sales Executive | A Nutrition Sales Executive is responsible for providing guidance, answering inquiries and requests, launching new products, showcasing and presenting products, starting up a new company, and arranging sales visits. |
| Clinical Dietitian | A Clinical Dietitian is responsible for delivering medical nutrition treatment to patients, such as hospitals and nursing homes. |
| Management Dietitian | A Management Dietitian is responsible for assisting people with healthy eating decisions, insulating certainty from fiction, and identifying good dietary strategies from others who do not have optimal nutrition. |
| Nutrition Research Scientist | Nutrition Research Scientist is responsible for undertaking, planning, and evaluating knowledge from regulated laboratory-based studies, investigations, and trials. |
| Nutrition Product Manager | The Nutrition Product Manager is responsible for the product's roadmap, plan, and definition of features. Besides, they oversee forecasting, promotions, and benefit and loss duties. |
Top Recruiters of Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
| Amazon | HRS Group |
| Aakash Byju’s | Apptio |
| XpressBees | Harappa |
Facilities of Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh
| Sports | Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow has a large sports ground for cricket, football, and volleyball that makes students to be physically active and refreshes their minds. |
| Transport Facility | The Ignou Programme Centre Regional Food Research & Analysis Centre has a transport facility for students and staff. |
| I.T Infrastructure | The University has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Ignou Programme Centre Regional Food Research & Analysis Centre. |
| Classrooms | The Ignou Programme Centre Regional Food Research & Analysis Centre has a classroom facility for students. |
| Library | The Ignou Programme Centre Regional Food Research & Analysis Centre has a library with a wide range of books, e-journals, newspapers, and magazines that help students and faculty members gain knowledge. |
| Hostel | Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table, and a wardrobe. |
Certificate in Foods and Nutrition at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh FAQs
Question: What is a Certificate Course in Food and Nutrition?
Answer The basic entry requirement for this course is 10+2 with a minimum pass mark.
Question: How long does the Food and Nutrition Certificate course last?
Ans. The Food and Nutrition Certificate course is of two years duration and is divided into four semesters.
Question: Is there an entrance exam for admission to the Food and Nutrition Certificate course?
Answer: Yes, entrance exams are conducted for admission to this course. The most important ones include the Sai Nath University entrance exam, Ph.D. exam, Babasaheb Ambedkar Open University, Sant Longowal Institute of Technology entrance exam, etc.
Question: What is the admission procedure for the Food and Nutrition Certificate course?
Answer: While some universities conduct their own entrance exams, few universities accept candidates on the basis of merit. Candidates are advised to check the admission process of a particular university on the university's website.
Question: Who are the top recruiters of graduates of this course?
Ans Graduates of our certificate course in Food and Nutrition are employed in hospitals, health departments, schools and colleges, food factories, sports, and health clubs, youth hostels, athlete camps, research and development institutes, mass media, gyms, slimming centres, etc.