MA in Tourism and Travel Management Admission in Ignou Programme Centre Regional Food Research & Analysis Centre 2024-25, Important Topics, Hostel Available

Date: 20-Sep-2024 ID:142435

Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh MA in Tourism Management Admission 2024-25

Ignou Programme Centre Regional Food Research & Analysis Centre is a Self-Financed institute established in . Ignou Programme Centre Regional Food Research & Analysis Centre is approved by AICTE,UGC,NCTE,BCI,DEB,PCI,MCI,DCI,DGET,AIU,VCI,MHRD,NCVT,COA,INC,NAAC. Ignou Programme Centre Regional Food Research & Analysis Centre is located in Lucknow, Uttar Pradesh. Ignou Programme Centre Regional Food Research & Analysis Centre offers an MA in Tourism Management. The Master of Arts in Tourism Management is a two-year postgraduate degree. This course aims to provide students with an understanding of the tourism industry, including airlines, resorts, travel agencies, casinos, and meeting and event planning. The MA in Tourism Management deals with tourism administration and hotel management. It is entirely dedicated to the operation and management of the hotel. With the social concern of meeting the educational needs of rural students in and around Lucknow district, as well as the objective of empowering rural women through the dissemination of knowledge, the Ignou Programme Centre Regional Food Research & Analysis Centre Scholarships are offered. MA in Tourism Management is taught by leading professors and researchers who provide hands-on teaching using the latest technology. Ignou Programme Centre Regional Food Research & Analysis Centre provides various facilities for student development including hostels, library, IT infrastructure, auditorium, cafeteria, classrooms and transport facilities. The job profiles that the candidate can apply for after the course are Ticket Manager, Hotel Management Trainee, Assistant Sales Manager, Travel Management Manager, Travel and Tourism Manager, Assistant Accountant, Professor and Lecturer, Manager of customer service, tour operator, travel. consultant, relationship manager, senior manager/assistant manager, etc.

Highlights of Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

Institute Name
Ignou Programme Centre Regional Food Research & Analysis Centre Lucknow
Established

Approved By
AICTE,UGC,NCTE,BCI,DEB,PCI,MCI,DCI,DGET,AIU,VCI,MHRD,NCVT,COA,INC,NAAC
Affiliated By
5
Type
Self-Financed
Address
Lucknow,Uttar Pradesh India 226012
E-Mail
rfraclko2015@gmail.com
Official Website

Why study MA in Tourism Management from Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh?

Opportunities: MA in Tourism Management is a type of course that is used all over the world. In this industry, the skills you learn can help you achieve your future goals

Creativity: this sector is oriented towards people and the course requires creativity for visitors to live their fantasies

Purpose: There is a wide range of jobs in this industry such as Ticket Manager, Trainee in Hotel Management, Assistant Sales Manager, Travel Management Manager, Travel and Tourism Manager, Account Assistant, Professor and Speaker, Customer Service Manager, Tour Operator, Travel Consultant, Relationship Manager, Senior Manager / Assistant Manager, etc.

Fun: The student will have the opportunity to explore the world through life-changing experiences and new adventures.

Eligibility Criteria of MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

Candidate must have obtained 10+2 level qualification from a recognized board or equivalent in any stream

The candidate must have obtained a Bachelor's degree in Travel and Tourism Management, a Bachelor's degree in Hotel Management, or any other Bachelor's degree in any stream with a minimum of 50% and above in aggregate.

Application Process of MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

Candidates are advised to visit the official website of Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow.

Complete the online application form with the relevant information.

Scan and upload documents if needed.

Submit the online application form along with the application fee.

Required Documents for MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

10+2 examination mark sheets

Graduation Certificate

Passport size photograph

ID proof

Passport size photograph

Transfer/ Migration certificate

Reserved certificate (if applicable)

Certificate of parent’s income (income tax return/ salary certificate)

Medical fitness certificate

Affidavit of provisional admission form

Course Highlights of MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

Course Name
MA in Tourism Management
Eligibility Criteria
Bachelor's degree in any stream from a recognized board.
Course Duration
Three years
Course Level
Post Graduation
Entrance Exams
CAT, XAT, GMAT, etc.
Fee Structure
Updated Soon
Top Recruiters
Reliance, Canon, TVS, Amazon, etc.
Job Profiles
Travel Consultant, Tour Guide, Assistant Sales Manager, etc.

Popular Entrance Exam for MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

CAT

XAT

GMAT

Admission Process of MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

The admission process for the MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre consists of various important stages. Before applying, potential students need to make sure they meet the admission requirements, which typically involve holding a bachelor's degree from an accredited institution with a certain minimum percentage. The process of applying usually begins by submitting a form either online or offline, along with essential documents like academic records, identification proof, and pictures. Candidates may be required to take an entrance exam or be involved in an interview based on the program's specifications. After these evaluations, a ranking is created using grades, entrance exam scores, and interview results. Candidates who make it to the shortlist will be invited for counseling, during which they are required to provide original documents for verification and fulfill all admission requirements, such as paying the necessary fees.

Syllabus for MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

Semester 1:

Introduction to Tourism Management

  • Overview of the tourism industry
  • History and evolution of tourism
  • Key sectors and stakeholders

Tourism Economics

  • The economic impact of tourism
  • Tourism demand and supply analysis
  • Economic planning and policy in tourism

Tourism Marketing

  • Marketing principles and strategies
  • Market research and segmentation
  • Digital marketing in tourism

Cultural and Heritage Tourism

  • Importance of cultural and heritage tourism
  • Case studies of cultural tourism
  • Managing cultural and heritage sites

Semester 2:

Tourism Policy and Planning

  • Tourism development strategies
  • Policy formulation and implementation
  • Planning tools and techniques

Sustainable Tourism Development

  • Principles of sustainability in tourism
  • Managing environmental impacts
  • Community involvement and benefits

Hospitality Management

  • Principles of Hospitality Management
  • Service quality and customer satisfaction
  • Operational management in hospitality

Tourism Research Methods

  • Research design and methodology
  • Data collection and analysis
  • Writing and presenting research findings

Semester 3:

Event Management

  • Planning and organizing events
  • Event marketing and promotion
  • Evaluation and impact assessment

Tourism Operations Management

  • Managing tourism services and facilities
  • Operational efficiency and effectiveness
  • Technology in tourism operations

Global Tourism Issues

  • Trends and challenges in global tourism
  • Tourism and global issues (e.g., health, security)
  • Case studies of international tourism

Elective Course (Choose one)

  • Adventure Tourism
  • Cruise Tourism
  • Tourism Entrepreneurship

Semester 4:

Strategic Management in Tourism

  • Strategic planning and implementation
  • Competitive analysis and positioning
  • Innovation and change management

Tourism Business Development

  • Business planning and development
  • Financial management and budgeting
  • Entrepreneurship in tourism

Thesis/Research Project

  • Independent research on a tourism-related topic
  • Regular consultations with a faculty advisor
  • Thesis writing and defense

Skills Required for MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

In addition to having a solid understanding of the subject matter in tourism management, there are specific skills that are essential for success in the program. MA in Tourism Management emphasizes the importance of interpersonal skills, communication abilities, hospitality, and management in its learning criteria, taking a practical approach to education. Having this particular skill set will allow graduates not only to meet professional requirements but also to stand out in the industry. Below are some of the skills that are listed:

Diligence

Commitment

Communication skills

Patience

Listening skills

Research and planning

Problem-solving

Confidence

Time management

Enthusiastic

Leadership qualities

Job Roles after completed MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

Job Profiles
Job Description
Ticketing Executive
The duty of the Ticketing Executive is to record the information for assembling the tickets. The assigned ticketing executive has to read the coded data on the booking card to find out the flight number, carrier, designation, stopover en route, destination, etc.
Travel Consultant
Travel Consultant assists their clients regarding travel for both holiday and business purposes. They provide the best advice to their clients to find out the best possible options available in bookings, travel, accommodation, etc.
Tour Guide
Tour Guide assists the tourist in long-distance places. They plan and organize the places to travel. These people are professionals and ensure all the responsibilities of reservations, tickets, shows, etc. They try to make the travel very smooth so that the tourist does not face any issues.
Assistant Sales Manager
The Assistant Sales Manager provides the staff with customer service and also focuses on interpersonal skills so that they can achieve the company’s goals. He or she motivates the staff so that they can achieve the sales targets and the company’s targets.
Accounts Assistant
The Account Assistant examines the problems and finds the proper way out of the problem before it reaches the supervisor.
Executive Facility Management
Executive Facility Management manages all the services of the organization and also takes care of the fact that there is a proper working environment for the employees and also facilitates managers for this work.
Guest Service Manager
Guest Service Manager focuses on the needs and the requirements of the guests who stay in their resorts or hotels. They showcase their extra skills so that they can gain customer trust and build their customer number.
Relationship Manager
Relationship Manager is a professional who focuses on improving the firm’s relationship with tourists and partner firms.
Tour Operator
Tour operators look after the selling of the holidays in every season in different resorts/countries, airlines, accommodation, contracts, finance, etc.

Placement of MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

The placement cell of Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow is in charge of aiding students in finding job opportunities and linking them with potential employers. The placement cell at Ignou Programme Centre Regional Food Research & Analysis Centre extends invitations to well-known companies such as Bajaj Capital, Reliance, Canon, HCL, ICICI Bank, TAFE, and L& T Finance Home Loans to take part in the placement and internship programs. The placement cell of Ignou Programme Centre Regional Food Research & Analysis Centre organizes a range of training programs, workshops, seminars, conferences, and engagements with industry professionals to equip students for their placements and ensure they are well-informed about current industry developments.

Top Recruiters of MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

HCL
Reliance
Canon
TVS
Amazon
HCL
Kotak Life Insurance
Muthoot Finance
Bajaj Capital
ICICI Bank
HDFC Bank
Axis Bank

Facilities of MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh

Sports
Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow has a large sports ground for cricket, football, and volleyball that makes students to be physically active and refreshes their minds.
Transport Facility
The Ignou Programme Centre Regional Food Research & Analysis Centre has a transport facility for students and staff.
I.T Infrastructure
The University has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Ignou Programme Centre Regional Food Research & Analysis Centre.
Library
The Ignou Programme Centre Regional Food Research & Analysis Centre has a library with a wide range of books, e-journals, newspapers, and magazines that are helpful for the students and faculty members to gain knowledge.
Classrooms
The Ignou Programme Centre Regional Food Research & Analysis Centre has a classroom facility for students.
Hostel

Ignou Programme Centre Regional Food Research & Analysis Centre, Lucknow provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table, and a wardrobe.

MA in Tourism Management at Ignou Programme Centre Regional Food Research & Analysis Centre Uttar Pradesh FAQs

Ques. What is the duration of an MA tourism management course?

Ans. The duration of the MA in Tourism Management course is 2 years which is divided into 4 semesters.

Ques. What entrance examinations does a student need to clear to gain admission to an MA in tourism management course?

Ans. The student needs to clear the Common Admission Test CAT, Management Aptitude Test MAT, Xavier Attitude Test XAT, Graduate Management Admission Test GMAT, and Common Management Admission Test CMAT to gain admission to the MA Tourism Management course.

Ques. What is the minimum qualification which is required for taking admission in the course MA Tourism Management?

Ans. The minimum qualifications which are required for admission in the course MA Tourism Management are-

The candidate must have completed 10 + 2 from any recognized board or equivalent in any stream

The candidate must have completed a bachelor's degree in travel and tourism management, a bachelor's degree in hotel management, or any bachelor's degree in any stream with a minimum of 50 % and above as an aggregate

Ques. What is the admission procedure for admission to the MA Tourism Management course?

Ans. Ignou Programme Centre Regional Food Research & Analysis Centre gives admission on a merit basis, on the other hand, some colleges conduct entrance examinations and some colleges give information based on the result of top entrance examinations.

Ques. What are the top companies that provide placement to students for the MA in Tourism Management?

Ans. The top companies which provide placement to students for MA Tourism Management courses are Aegis, LIC, Max New York Life, Kuoni Academy, Meridian Lufthansa, Make My Trip, Oberoi, Qatar Airways, Radisson, Sotc, ICICI, Thomas Cook, Holiday Links India, Yatra.com, Zenith, American Express